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Ingredients

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Description

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A fresh, zesty green sauce made with cilantro instead of parsley. Perfect for drizzling over grilled vegetables, tofu, rice bowls, or tacos. It's raw, quick to make, and packed with flavor.

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Instructions

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1. Rinse and roughly chop the cilantro (stems are fine).
2. Add cilantro, garlic, vinegar/lemon, and chili (if using) to a food processor. Pulse until chopped.
3. Slowly pour in olive oil while blending to desired texture (chunky or smooth).
4. Season with salt and optional onion/shallot. Let sit for 10 minutes for flavors to meld.

Note: Servings: ~3-4 cup (serves 4-6 as a sauce). Nutrition per Serving is for 2 tablespoons.

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Nutrition per Serving

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