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Ingredients

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Description

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A refreshing chilled tomato-based soup from Andalusia, gazpacho is packed with ripe summer vegetables and bold Mediterranean flavor. It’s the perfect no-cook dish for hot days and makes excellent use of peak-season tomatoes.

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Instructions

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1. Roughly chop the tomatoes, cucumber, bell pepper, onion, and garlic.
2. Blend all vegetables in a high-speed blender until smooth.
3. Add olive oil, vinegar, salt, and pepper, then blend again until well combined and silky.
4. Taste and adjust seasoning. Optionally strain for a smoother texture.
5. Chill in the fridge for at least 1 hour before serving.
6. Serve cold, garnished with croutons and finely chopped fresh veggies or herbs.

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Nutrition per Serving

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