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Ingredients

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Description

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A vibrant, zesty relish made with fresh turmeric root, tart apple, and aromatic garlic and onion. This raw, no-cook condiment is perfect for adding a burst of flavor and anti-inflammatory benefits to sandwiches, grain bowls, or salads.

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Instructions

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1. Grate the turmeric, apple, and onion into a mixing bowl.
2. Mince the garlic and add it to the bowl.
3. Add the lemon juice, vinegar, salt, and pepper.
4. Mix well to combine all ingredients.
5. Adjust seasoning to taste.
6. For best flavor, let the relish sit in the refrigerator for 24 hours to allow the flavors to meld and soften.

Notes:

• This relish pairs well with sandwiches, grain bowls, or as a topping for roasted vegetables.
• Store in an airtight container in the refrigerator for up to one week.
• Be cautious when handling fresh turmeric, as it can stain surfaces and clothing.

Note: Nutrition per Serving is for ~ 2 tablespoons serving.

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Nutrition per Serving

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