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Ingredients

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Description

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A refreshing, tart-sweet herbal drink made by infusing cranberry hibiscus leaves in a simple syrup. Perfect served cold on a hot day.

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Instructions

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1. In a large pot, combine water and sugar.
2. Bring to a boil, then turn off the heat.
3. Add cranberry hibiscus leaves to the pot.
4. Turn heat back on to medium-low and return to a slight simmer.
5. Once simmering again, turn off the heat.
6. Let the mixture cool completely.
7. Strain the liquid and pour into glass containers with lids.
8. Chill in the refrigerator and serve cold.

Notes:

• You can reduce the sugar for a lighter version.
• Optionally, add a squeeze of lime or a slice of ginger for extra flavor.
• Store refrigerated for up to a week.