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Ingredients

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Description

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A comforting Southern-inspired side dish made with garden-fresh kale, simmered low and slow in vegetable broth with garlic, red pepper, butter, and a hint of smoky flavor. Perfect for cozy meals and farm-to-table feasts.

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Instructions

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1. Rip kale leaves off stems and chop into bite-size pieces.
2. Place in a pot with a small amount of vegetable broth and a splash of apple cider vinegar.
3. Add chopped garlic, crushed red pepper, butter or vegan butter, and liquid smoke.
4. Cook on low for 2 hours or until the kale is soft and flavorful. Stir occasionally and add more broth if needed to prevent drying out.

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Nutrition per Serving

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