Ingredients

• [ ] 1/4 cup tahini
• [ ] Juice of 1 lemon (about 2-3 tablespoons)
• [ ] 1-2 tablespoons maple syrup (adjust based on desired sweetness)
• [ ] 1 tablespoon tamari (or adjust to taste)
• [ ] Water (to thin, if necessary)
• [ ] Optional: 1 small garlic clove, minced, for an added layer of flavor

Instructions

1. Whisk Together: In a small bowl, whisk together the tahini, lemon juice, maple syrup, and tamari until smooth.
2. Adjust Consistency: If the dressing is too thick for your liking, add water a tablespoon at a time, whisking until you reach your desired consistency.
3. Taste and Adjust: Give the dressing a taste. If you'd like it sweeter, add a bit more maple syrup. For more saltiness or umami, add a touch more tamari. If you'd like more tang, consider adding a bit more lemon juice.
4. Optional Garlic: If using garlic, whisk it into the dressing for an extra layer of flavor.
5. Serve: Drizzle over salads, roasted vegetables, grains, or use as a dip for fresh veggies or bread.

Tips

• Remember, tahini can vary in consistency across brands. Some are thicker than others, so adjust with water as needed.
• Store any leftover dressing in an airtight container in the refrigerator for up to a week. The dressing may thicken in the fridge, so you can thin it out with a bit of water or lemon juice before using if needed.