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🧀 The Cheese That Makes It Extra Rich 👉 Shop Here

🍮 The Secret to That Silky, Custardy Texture 👉 Shop Here

🍮 I used to grab desserts from cafés all the time… until I tried making this at home. The first bite honestly caught me off guard. The outside turns lightly golden with just a bit of structure, but the inside stays soft and custardy - like a mix between pudding and cheesecake. With a touch of cheese, it has this rich, slightly indulgent flavor that feels way more bakery-style than something homemade. It’s one of those desserts that feels a little special, even though it’s surprisingly simple to make. All you need are a few basic ingredients and an air fryer, which is why I keep coming back to it whenever I’m craving something sweet or want an easy, cozy treat to share with friends.

🛒 Ingredients (Serves 3–4)

• 2 cups (500ml) milk
• 2 egg yolks
• 1 extra egg yolk (for brushing)
• 3 tbsp sugar
• 2 slices cheddar cheese
• ½ tsp vanilla extract 👉 (or swap with a drizzle of honey or a splash of cooking wine)
• ✨Secret Ingredient✨ 50g 👉 This is what gives that soft, slightly bouncy custard texture

👩🏻‍🍳 Instructions

1. Make the Base 🥣

In a saucepan, whisk together egg yolks, sugar, vanilla, and the ✨Secret Ingredient✨.

Slowly pour in the milk while mixing.