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🥣 Secret Ingredient for Pillow-Soft Bread 👉 Shop Here

🌾 Key Ingredient for Better Texture 👉 Shop Here

✨ Flaky Sea Salt 👉 Shop Here

Crispy on the outside, unbelievably soft and buttery on the inside—that's what makes Japanese salt bread so addictive. This recipe keeps that classic bakery texture while creating a lighter, fluffier crumb that stays soft even after cooling. They're perfect fresh from the oven, but they're just as delicious after a few minutes in the air fryer, making them ideal for meal prep and freezer breakfasts. Once you have a batch ready to go, warm homemade salt bread is never more than a few minutes away. 🤍

🛒 Ingredients (Makes 8 Rolls)

🥣 Dough

• 200g (about 1½ cups) bread flour

• 125g (½ cup + 1 tbsp) cold milk

• 2½g (¾ tsp) instant yeast

• 5g (1 tsp) allulose or sugar

• 4g (¾ tsp) salt

• 15g (2 tbsp) dry milk powder

• 10g (2 tsp) unsalted butter, softened

• ✨Secret Ingredient✨ 50g

• ✨Key Ingredient✨ 50g

  👉 ✨Secret Ingredient✨ creates an incredibly soft, moist crumb, while ✨Key Ingredient✨ adds extra fiber and makes the bread feel more satisfying.

🧈 Filling & Topping