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π Think mushrooms are boring? This recipe might change your mind. I couldn't stop thinking about the king oyster mushrooms from one of my favorite local spots, so I had to recreate them at home. The secret? Tear the mushrooms by hand instead of slicing them. They soak up more sauce, turn incredibly chewy, and one simple ingredient brings out a rich, savory flavor. β¨Β Perfect with grilled meats, over rice, or alongside an ice-cold beer. πΊ Once you try them, you'll keep coming back to this recipe.