Coconut chicken curry

Ingredients

2 pounds chicken thighs

1 tsp paprika

1 tsp crushed pepper

Salt to taste

1 tsp fish sauce

1 tbsp Thai green curry ( get from your local Asian grocery store)

1 chopped onion

1/2 chopped red bell peppers

1 red chilli

Chopped parsley

Cooking oil

Juice of a full lime

Garlic and ginger paste

Procedure

Marinate your chicken thighs with some oil , juice of a lime , paprika salt and crushed peppers

In a pan add oil and let it heat

Place your chicken thighs in the hot pan and cook evenly on both sides .

Remove chicken when cooked