Ingredients:

Instructions:

  1. Blend all ingredients for the base together. (Use an immersion blender)
  2. Freeze for at least 16 hours.
  3. Run the pint container under hot water for at least 60 seconds.
  4. Spin on the “Lite Ice Cream” setting twice
  5. Make a hole down the center add mix-ins.
  6. Run the “Mix-In” cycle.

Estimated Macros (Per Pint)

Base without mix-ins: