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🌾 Rice Flour for a Light, Airy Crumb 👉 Shop Here

✨ Secret Ingredient for a Better Rise & Fluffier Loaf 👉 Shop Here

If you love bánh mì for its thin, crackly crust and fluffy center, try this homemade version. Rice flour keeps it light, with no butter or oil in the dough. No stand mixer needed, either. Make a batch, freeze the extras, and you’ve got an easy sandwich base ready for busy days. 🥪

🛒 Ingredients

🌾 Preferment

• Bread flour – 1.8 oz (50 g)
• Lukewarm water – 3 tbsp + 1 tsp (50 g)
• Instant dry yeast – 1 tsp (3 g)

💡 A quick preferment adds flavor and helps create a lighter crumb.

🥖 Main Dough

• Bread flour – 7 oz (200 g)
• Rice flour – 1.8 oz (50 g)
• 1 large egg
• Cold water – 6 tbsp (90 g)
• Allulose – 1 1/2 tsp (6 g)
• Salt – 1/2 tsp (3 g)