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🍚 Crispy Rice Paper Wrappers 👉 Shop Here

🍤 Frozen Shrimp 👉 Shop Here

🦪 Umami-Boosting Secret Ingredient 👉 Shop Here

This crispy shrimp pancake is one of those recipes that tastes way more indulgent than it actually is 🍤✨ Instead of a traditional flour batter, juicy shrimp and fresh veggies are sandwiched between two sheets of rice paper and pan-fried until golden and crisp. The outside gets satisfyingly crunchy while the shrimp stays plump and bouncy inside 😋 It works just as well for a quick lunch as it does for a late-night snack or game-day appetizer 🔥

🛒 Ingredients (Makes 1 Pancake)

🍤 Shrimp Filling

• 10–12 medium frozen peeled and deveined shrimp, thawed (about 4.5 oz / 130g)
• ½ oz (15g) garlic chives or regular chives, finely chopped
• ½ oz (15g) carrot, finely chopped
• 2 tbsp finely chopped scallions
• Black pepper, to taste
• 1 tsp ✨Secret Ingredient✨

🍚 For the Pancake

• 2 rice paper wrappers
• Neutral cooking oil, as needed