The salad that doesn't feel like a salad. 🌿 Serves 2–3. You need: — jasmine rice, cooked and cooled — chicken breast, grilled and sliced — cucumber, diced — chickpeas, drained and rinsed — red onion, thinly sliced — corn (fresh, frozen or from the tin) — salsa — homemade or a good quality jar Cook the rice and let it cool slightly. Season the chicken with salt, pepper, paprika and a little cumin, grill or pan-fry until golden. Slice. Layer everything in a bowl — rice first, then chicken, cucumber, chickpeas, red onion and corn. Spoon the salsa generously over the top. Oil and Vinegar..et voila!