About Pork Soup “돼지국밥”
돼지국밥, also known as Pork Soup, is a popular Korean dish made with tender pork and a flavorful broth. It is often enjoyed as a hearty and comforting meal, especially during the colder months. The dish is typically served with a variety of side dishes and condiments to enhance the flavors.
Why is Miryang famous for Pork Soup?
Historically the pork rice soup in Milyang City has been passed down with a history and tradition of over a hundred years since it began in the Muan market in Milyang in 1938. And even Busan, currently the most famous city, has more than 100 Pork Soup 돼지국밥 restaurants with the name of Miryang city. Also, Miryang’s Pork Soup is famous for its own recipe which cooks the broth with the beef bones.
단골집 Dangoljib’s Pork Soup “돼지국밥”
Located in Miryang’s Arirang Market, 단골집 Dangoljib is a renowned pork soup restaurant that is a must-visit for food lovers, travellers and famous celebrities. It has been selected as Chef Paik’s 3 best of Pork Soup restaurants in Korea. With its authentic and flavorful pork soup, accompanied by a range of delicious side dishes, Dangoljib offers a truly satisfying dining experience. Indulge in the rich and savory flavors of Dangoljib's signature pork soup, made with tender pork and a perfectly seasoned beef broth. The warm and cozy atmosphere of the restaurant adds to the overall dining experience. Don't miss the opportunity to taste this traditional Korean dish and immerse yourself in the culinary delights of Miryang at 단골집 Dangoljib.