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There are days when you want a cozy coffee shop breakfast without all the work. This easy mug soufflé comes together with just 3 simple ingredients—no whipping egg whites or complicated techniques required. Just mix, bake, and enjoy a light, fluffy soufflé that's perfect for a slow weekend morning, a quick breakfast, or an afternoon treat. ☕☁️
💡 Fill your mug only about 70% full so the batter has room to rise.
In a bowl or large mug, whisk together the egg and heavy cream until smooth and fully combined.
💡 The smoother the mixture, the lighter and fluffier your soufflé will be.