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🥯 My wife is obsessed with bakery bagels, so I used to stop by our favorite bakery after work and bring a few home. The only downside? She'd always say they left her feeling bloated afterward. 😅 Then a chef friend shared this blueberry bagel recipe with me, and we've been making them at home ever since. They're made without flour or added sugar, but they're still golden and crispy on the outside with a soft, chewy center. 💜 The blueberries give them the prettiest natural purple color, and they're surprisingly filling without feeling heavy. We love them for breakfast, but they're just as good as an afternoon snack. Toast one up with a little cream cheese, and honestly, they taste just like something you'd get from your favorite local bakery. ✨
👉 Helps create a soft, chewy texture without using traditional flour.
👉 Makes the dough easy to shape while keeping the bagels moist and tender.
Add the blueberries and the ✨Secret Ingredient✨ to a mixing bowl.
Use a fork or spoon to mash the blueberries until they release their juices and turn the mixture a beautiful purple.