The coldest, smoothest espresso you will ever taste. And it takes zero skill.

You need: — a large moka pot — espresso coffee — sugar to taste — a plastic bottle — a freezer — patience (overnight)

Brew a full moka pot of espresso. Sweeten with sugar while still hot — it dissolves perfectly this way. Let it cool completely.

Pour into a plastic bottle and place in the freezer overnight.

The next day: take it out shortly before serving. Let it thaw just slightly — you want it slushy and icy, not completely frozen. Shake well.

Pour and serve.

It comes out silky, intensely flavoured and perfectly cold. Nothing from a coffee shop comes close.

This is my summer survival drink. ☕❄️

Try it also with a little spoon full of nutella - shaked it muchooo. For the sweet ones 😊