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Ever finish a breakfast of toast, cereal, or a bagel and feel hungry again before lunch? 😅 That was exactly our problem. A registered dietitian cousin suggested swapping our usual carb-heavy breakfast for something with more protein, and this yogurt bread quickly became a family favorite. The surprising part? There's no flour in it at all. Yet it still bakes up soft, fluffy, and satisfying. Thanks to the eggs and Greek yogurt, it keeps us feeling full much longer than our usual breakfast options. My kids love it, my husband grabs it on busy mornings, and I always keep a loaf in the freezer for those hectic weekdays. It's one of those recipes that's simple enough for everyday life but good enough to make over and over again.
6 eggs
180g plain Greek yogurt
5–6 tbsp allulose sweetener
A splash of lemon juice
A pinch of salt
✨Secret Ingredient✨ 120g
👉 Adds a rich, nutty flavor
👉 Helps create a satisfying bread-like texture without flour
👉 Makes the loaf more hearty and filling
Separate the eggs.
Mix the yolks with the Greek yogurt and 2 tablespoons of allulose until smooth.