A grocery receipt connects your kitchen to a farm, a truck, a warehouse and the people working at every stop. In Los Angeles, that path can also run through a school cafeteria, a street vendor, a pantry or a community garden.
Food is both a climate issue and a question of who can eat well and who gets paid fairly. A useful food policy does both: cuts pollution and makes dependable, nourishing food easier to get.
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TL;DR — The short version