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Ingredients

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Description

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A quick and flavorful stir-fry dish that balances the heat of fresh ginger with the sweetness of soy and syrupy glaze. Crispy tofu and wilted pak choi make this a comforting plant-based dinner with lots of crunch and nutrition.

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Instructions

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1. Toss tofu cubes in cornflour until evenly coated.
2. Heat oil in a large non-stick frying pan or wok. Fry tofu until golden and crispy on all sides, then set aside.
3. In the same pan, add ginger, soy sauce, and maple syrup. Let it bubble for 1–2 minutes.
4. Add pak choi and cook until just wilted, then return the tofu to the pan and toss everything to coat in the sauce.
5. Serve hot, topped with spring onions and rice or noodles if desired.

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Nutrition per Serving

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