Ingredients

Chicken

• 2.75 lb (1245g) chicken breast, diced
• 2 tsp salt
• 2 tsp onion powder
• 2 tsp smoked paprika
• 2 tsp olive oil
• 3 tbsp honey
• 2/3 cup sugar-free BBQ sauce

Mac & Cheese

• 5 cups dry macaroni pasta
• 1 can fat-free evaporated milk
• 4 oz light cream cheese
• 2½ tsp chicken stock powder
• 1¾ cups shredded light cheddar cheese

Instructions

1. Season chicken with salt, onion powder, smoked paprika, garlic powder, and olive oil.
2. Cook over medium-high heat until fully cooked.
3. Stir in honey and BBQ sauce until evenly coated.
4. Cook macaroni according to package directions.