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Use this guide to run Al‑Mashawi day‑to‑day.

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Daily flow

1. Open 🏠 Dashboard for today’s specials + low stock.
2. In 📅 Weekly Schedule, confirm the day’s menu items.
3. In 🛒 Ingredients, check Reorder Status and update stock after receiving deliveries.
4. After service, log sales & costs in 💰 Financial Tracker.
5. Add guest feedback in ⭐ Customer Reviews and respond.

Database map

• Menu ↔ Chefs (who is responsible)
• Menu ↔ Recipes (one recipe per menu item)
• Recipes ↔ Ingredients (what each recipe uses)
• Weekly Schedule ↔ Menu (what’s served each day)
• Financial Tracker ↔ Weekly Schedule (daily P&L)
• Reviews ↔ Menu (dish performance)
• Ingredients ↔ Suppliers (sourcing)

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Tip: Keep Menu items Status = Active. Use Draft/Testing for R&D.

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