Topping made ahead, assembled at the last minute, baked while everyone eats.

Serves 6 · Bakes 45 minutes at 375°F

Ingredients

For the filling

• 3 ripe peaches, sliced (skins on)
• 2 cups blackberries
• 1/4 cup granulated sugar
• 2 tbsp cornstarch
• Juice of 1 lemon

For the topping

• 1 cup rolled oats
• 3/4 cup all-purpose flour
• 3/4 cup brown sugar, packed
• 1 tsp cinnamon
• 1/2 tsp kosher salt
• 8 tbsp cold vegan butter, cubed

For serving

• 1 can full-fat coconut cream, chilled overnight
• 2 tbsp powdered sugar

Method