Lamb Stew:

Ingredients:

• 2 pounds lamb stew meat
• 4 cups beef bone broth
• 1 large onion, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 4 potatoes, diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper to taste
• Olive oil for browning

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the lamb stew meat.
2. Add onions and garlic, cooking until softened.