Mushroom Bolognese

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[ ] 2 lbs variety of mushrooms (including field mushrooms, king edward's, inaki mushrooms, oyster mushrooms)
[ ] 1 lbs Beyond Meat (Ground)
[ ] Dried chili, to taste
[ ] Fresh thyme, to taste
[ ] Olive oil, for roasting and sautéing
[ ] 1 large onion, diced
[ ] 1 carrot, peeled and coarsely grated
[ ] 4 cloves of garlic, roughly chopped
[ ] Salt and pepper, to taste
[ ] 2 anchovies (optional)
[ ] Porcini mushrooms (dried, then rehydrated)
[ ] 1 bay leaf (fresh or dried)
[ ] White wine, for deglazing
[ ] 2 Tbsp Tomato paste
[ ] 2 cans of chopped tomatoes