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Ingredients

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Description

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A traditional health tonic made from ripe noni fruit. Slightly fermented and full of antioxidants, this juice is valued for its medicinal properties and immune-boosting effects.

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Instructions

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Make Noni Juice

1. Place whole ripe noni fruits in a jar and cover with water. Let them soak and ferment for a few days until softened.
2. Wash and chop softened noni into large chunks.
3. Add chunks to a blender. Cover with fresh water (approx. 2–3x water to fruit).
4. Blend on low speed to preserve the seeds whole.
5. Strain the blended juice through a fine sieve into a bowl.
6. Transfer the strained juice to a clean glass bottle or jar.
7. Refrigerate and consume chilled. Shake before serving.

Make Smoothie

1. Add ¼ cup of noni juice and all smoothie ingredients into a blender.
2. Blend on high until smooth.
3. Optional: substitute any sour fruit for soursop.