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Ingredients

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Description

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Instructions

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1. Cut the okra into pieces and put it in a glass of water.
2. Let it sit at room temperature for 1–3 hours.
3. Move the glass to the fridge and leave it overnight.
4. Remove the green skin from the water and compost it.
5. Pour the gooey water into a blender.
6. Add lime or lemon juice.
7. Add your sweetener of choice (honey, sugar, or maple syrup) to taste — about 3 tablespoons for a sweet flavor.
8. Add fresh mint.
9. Blend it!

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Nutrition per Serving

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