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Ingredients

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Description

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A healthier alternative to deep-fried fries, these oven-baked sweet potato fries are crispy on the outside, tender inside, and seasoned to perfection. Great as a side dish or snack.

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Instructions

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1. Preheat oven to 400°F (200°C).
2. Peel and cut sweet potatoes into even-sized fries.
3. Toss with olive oil and seasonings.
4. Spread in a single layer on a baking sheet.
5. Bake for 15 minutes, flip, and bake another 5–10 minutes until browned and crisp.
6. Let cool slightly before serving.

Notes:

For extra crispiness, avoid crowding the baking sheet and consider soaking the cut sweet potatoes in cold water for 30 minutes beforehand, then drying thoroughly.

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Nutrition per Serving

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