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Ingredients

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Description

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A quick and flavorful stir fry that lets pak choi shine alongside other fresh garden veggies. Lightly sautéed in sesame oil with garlic, ginger, and a splash of tamari, this dish is perfect as a side or served over rice or noodles for a satisfying main. Customize with seasonal additions like carrots, bell peppers, or mushrooms, and top with toasted sesame seeds or crushed peanuts for extra crunch.

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Instructions

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1. Heat neutral oil in a skillet or wok over medium-high heat.
2. Add garlic, ginger, and fresh chili. Stir-fry for 30 seconds until fragrant but not browned.
3. Add pak choi, cut side down. Sear undisturbed for 2–3 minutes.
4. Flip, add soy sauce, and stir-fry for another 2–3 minutes until the stems are tender.
5. Drizzle with sesame oil, toss well, and remove from heat.
6. Garnish with sesame seeds if desired.
7. Serve hot with rice or noodles.

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Nutrition per Serving

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