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🥚 Organic Pasture-Raised Large Eggs 👉 Shop Here

✨ The Secret Ingredient for Extra Fluffy Texture 👉 Shop Here

🥚✨ We used to grab cereal or toast every morning because it was quick - but everyone was hungry again before lunch. 😅 Then my cousin, a registered dietitian, suggested starting the day with more protein instead. That's when we found this fluffy veggie egg bread, and it's been a breakfast favorite ever since! 💛 Made with eggs and finely chopped veggies, it's naturally flour-free, soft, and surprisingly filling. Even our picky eater loves it! 🤭 Perfect for busy mornings, meal prep, lunchboxes, or a cozy weekend brunch. ☀️🍳

🛒 Ingredients (Serves 3–4)

Main Ingredients

• 4 large eggs

• 30g (¼ cup) finely diced carrot

• 30g (¼ cup) finely chopped broccoli

• 30g (¼ cup) finely diced onion

• 1 tsp baking powder

• 100ml (⅓ cup + 1 tbsp) milk

• Pinch of salt

• 80g (about ¾ cup) ✨Secret Ingredient✨

  👉 This ingredient creates that light, fluffy texture without using any flour.

  👉 It also helps absorb extra moisture from the vegetables, making every bite soft and tender.

👩🏻‍🍳 Instructions

1. Prep the Vegetables 🥕