Ingredients

• 4¼ cups Kodiak mix
• 6 eggs
• 3 scoops whey
• 6 tbsp chocolate chips
• 6 tbsp chia seeds
• 1⅔ cups Fairlife milk
• 3 tsp each maple extract, cinnamon, and salt

Optional Toppings (Per Serving)

• 1 medium banana (+105 calories)
• 1 tbsp peanut butter (+95 calories)
• 2 tbsp maple syrup (+100 calories)

Instructions:

1. In a large mixing bowl, whisk together the eggs, milk, and maple extract.
2. Slowly whisk in the whey protein powder until mostly smooth.
3. Add the Kodiak Cakes mix, salt, and cinnamon, then stir until just combined. Do not overmix.
4. Fold in the chocolate chips and chia seeds.
5. Let the batter rest for 3–5 minutes to thicken.
6. Heat a lightly greased skillet or griddle over medium heat.
7. Divide the batter into 7 equal portions and cook each portion as a large pancake. (abt 1.25 cups per cake)