Puff puff / Kaimati/Beignet recipe

Ingredients

2 cups all purpose flour

1 cup warm water

1 /2 cup sugar

1 cup powdered milk

1 tsp salt

1 tsp nutmeg

2 tbsp instant yeast

Procedure

In a bowl add your yeast warm water sugar and powdered sugar milk and mix.

Add your flour salt and nutmeg into the mixture and mix until you achieve the consistency shown in the video.

Place in a warm area and let rise until doubled in size for 1 hour.

When mixture has risen remove the air in the dough.

Use an ice cream scoop to scoop the mixture and fry in hot oil using medium - high heat until turned golden brown.

Enjoy:)