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A really good loaf of bread isn't about using more ingredients—it's about using the right one. This blueberry country loaf has everything you want from artisan bread: a crisp crust, a soft chewy center, bursts of juicy blueberries, and a rich bakery-style flavor with just the right amount of tang. One simple ingredient makes all the difference. It helps develop that deep flavor and beautiful texture that usually comes from your favorite local bakery.
💡 If using frozen blueberries, thaw completely and pat them dry before adding them to the dough.