Position Type: Full-Time or Part-Time

Compensation: $16/hr + tips

Hours: Shifts available 6:00am – 10:00pm; flexible scheduling to work around class or other commitments

About The Role

The Team Lead keeps Nettle running. When you're on shift, you own it - the team, the line, the guest experience, and the standards. You're the connective tissue between the GM and the crew, and guests and team members alike look to you to set the tone. Nettle is rooted in the Mountain West: the trails, the studios, the communities that take their health seriously and their food personally. That identity lives or dies in how this restaurant runs every day. You're the one who makes sure it runs right.

What You'll Do

• Open or close the restaurant and own shift operations start to finish
• Lead and support the team on the line, at the register, and on the floor
• Build salads, grain bowls, and other menu items accurately and to spec
• Process orders and handle cash, card, and mobile payments at the register
• Oversee alcohol service and ensure responsible service standards are followed
• Maintain a clean, stocked, and organized front counter and dining area throughout your shift
• Enforce food safety, allergen, portioning, and sanitation standards
• Monitor inventory levels and communicate needs to the GM
• Keep the line moving during rushes and adjust the team as needed
• Keep the dining area and patio clean and welcoming

What We're Looking For

• Must be 21 or older
• 1+ years of restaurant or food service experience preferred
• Prior supervisory or leadership experience a plus