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Soft, fluffy, and slightly chewy, these steamed rice donuts are made without wheat flour, eggs, or butter. They’re lightly sweet and need no oven - just steam and enjoy. Keep them classic or add pumpkin, purple sweet potato, chocolate, or black sesame. Make a batch, freeze the extras, and reheat whenever you need an easy snack.
📌 Add a little more liquid if needed - the batter should be thick and slowly pourable.