Savory Tempeh Breakfast Burrito

• [ ] Eggs - 6 , whisked
• [ ] Oat Milk - 1 Tbsp
• [ ] Salt - 1/2 tsp
• [ ] Black pepper - 1/4 tsp
• [ ] Water - 1/4 cup
• [ ] Oil, cooking - 1 Tbsp + 1 Tbsp
• [ ] Tortillas, burrito-sized - 4
• [ ] Roasted peppers and onions (leftover from Tuesday) - 1 cup
• [ ] Salsa (opt) - for serving

Marinated Tempeh

• [ ] Tempeh - 8 oz , sliced into thin strips (sub extra firm tofu)
• [ ] Soy sauce, low-sodium - 3 Tbsp
• [ ] Chili powder - 1/2 tsp