"As an Amazon Associate, I earn from qualifying purchases."
🍞 My cousin spent a semester in Japan, and when she came home, I couldn't believe how good she looked. The funny part? She's always been a huge bread lover. I asked what she'd been eating, expecting some strict diet, but she laughed and told me she'd been making this tofu cheese bread almost every morning. Of course I had to try it. The outside is soft, the inside is perfectly chewy—almost like mochi—and you'd never guess it's made without regular flour. It's filling, ridiculously easy to make, and honestly one of those recipes I've been making on repeat ever since.
👉 This is what gives the bread that chewy, mochi-like texture without using regular flour.
👉 A drizzle of honey after cooking makes these even better.