Ingredients

Stir fry:

• pork belly
• sesame oil

Chopped veggies:

• Large daikon (megamart)
• leek / naganegi
• carrot
• mushrooms
• green onion
• konjac jelly (optional)
• burdock
• agedashi tofu
• firm tofu

Seasoning:

• Koji miso
• Shirodashi

Steps

1. Chop the vegetables into large chunks and simmer in dashi til soft

2. Rip the konjac jelly into chunks by hand (optional)

3. Stir fry pork belly in sesame oil in a pot over medium heat in dutch oven

4. Once pork turns white, add the tofu and konjac jelly and stir fry for 2 minutes, add to dashi soup and skim off scum

5. Mix koji miso paste with water

6. Remove excess oil and bits from frying, and while dutch oven is hot, deglaze with miso

7. Scrape fond and leave some crunchy bits in soup

8. Add dashi with all other ingredients and boil covered on low heat for 10 minutes

9. Add tofu and boil for another 5 minutes

10. Serve topped with chopped green onion in a bowl