Welcome Chefs - Take some time to read and learn more about our club!
In 2025, UConn Cooking Club started out as a small group of friends who wanted to bring a new and fun community where everyone can cook, learn, but more importantly enjoy food together!
Our mission is to bring students together through a shared passion for cooking while providing hands-on opportunities to develop culinary skills, explore diverse cuisines, and build a welcoming community. We strive to foster creativity, collaboration, and cultural appreciation by creating an inclusive environment where students of all experience levels can learn, cook, and share meals together.
Whether you're a complete beginner or an experienced chef, the UConn Cooking Club offers a space to experiment with new recipes, discover flavors from around the world, and make lasting friendships. Together, we celebrate food as a way to connect, learn, and create memorable experiences.
Joining the UConn Cooking Club means gaining hands-on experience through our signature CookUPs, where you'll learn practical cooking skills in a fun, supportive environment. Connect with fellow food enthusiasts, explore cuisines from around the world, and enjoy the meals you create together.
Our diverse community celebrates food as a way to promote health, cultural appreciation, creativity, and friendship. Whether you're looking to become a more confident cook, meet new people, or simply enjoy great food, there's a place for you at UConn Cooking Club.
This years 2026 Involvement Fair is on Wednesday, September 9th from 2:00pm - 6:00pm, located on Fairfield Way.
Come visit for more info about our club and meet some of our team members!
To be a member, an annual due of $10 can be paid (via Cash to our Treasurer, Venmo, and Zelle). These allow for: