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Ingredients

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Description

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Everybody loves fruit jam—so why not enjoy a tropical twist with this homemade Water Apple Jam? Made simply with chambakka and sugar, this bright, naturally pink spread is full of flavor and totally chemical-free. Enjoy it with toast, crackers, or as a topping for desserts. Keeps in the fridge for up to a month.

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Instructions

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1. Prepare the Fruit:
   • Wash and deseed the water apples (chambakka).
2. Cook the Jam:
   • Pour the mixture into a saucepan and add the sugar.
   • Cook over medium heat, stirring frequently, until thickened to a jam-like consistency (about 20–30 minutes).
3. Cool and Store:
   • Let the jam cool completely.
   • Transfer to a clean glass jar and refrigerate.

Note: Nutrition per Serving is for 1 tablespoon, based on 16 servings.

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Nutrition per Serving

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