Ingredients

• 2 Tbsp coconut oil
• ½ cup Sesame Seeds
• 1 cup chopped walnuts (Roast for several minutes ahead of time to bring out flavor)
• 3 cups of grated zucchini (about 2-3 large ones). Pack down into the measuring cup
• 3 eggs
• ¾ cup canola or other mild oil
• ¾ cup maple syrup (more if you like)
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 2 ½ cups all-purpose flour

Instructions

1. Preheat the oven to 350 degrees.
2. Generously butter muffin tin, bundt pan, or other baking pans.  Sprinkle sesame seeds inside and shake/rotate until bottoms and sides are covered in a layer of seeds.  Set aside.
3. In a large bowl, beat eggs, oil, maple syrup.  Add in baking powder, baking soda, salt and beat until well blended.
4. Stir in walnuts and zucchini.  Last, stir in flour, just until blended.  (Don’t over do it!) Consistency should be like oatmeal.