Short answer: yes. Glycans are a pain to encode in SMILES compared with amino acids/peptides. Proteins are basically obedient noodles: linear chains with one main bond type and mostly fixed stereochemistry. Glycans are origami hydras.

Why glycans are harder in SMILES:

What people actually use:

Bottom line: peptides are easy mode; glycans come with branching, anomers, ring forms, linkages, and frequent ambiguity. If you need SMILES, generate it from a fully defined glycan; if your data are uncertain or compositional, stick to WURCS/GlycoCT and spare yourself the migraine.