VEGETABLES

• 1 large sweet potato (cubed, skin on)
• 2 cups broccoli or cauliflower (chopped, large stems removed)
• 1 1/2 cups red cabbage (sliced)
• 1 Tbsp neutral oil (divided// such as avocado or coconut // if oil-free, sub water)
• 1 Tbsp maple syrup
• 1 tsp curry powder (or store bought)
• 1/4 tsp sea salt