Ingredients

• [ ] Extra-virgin olive oil, for drizzling
• [ ] 3 cups very hot cooked brown rice
• [ ] 3 eggs
• [ ] splashes of tamari
• [ ] 2 green onions (scallions), finely chopped
• [ ] sesame seeds, for sprinkling
• [ ] grilled salmon (600g)

optional toppings:

• [ ] extra egg yolks
• [ ] thinly sliced nori
• [ ] Japanese pickles or pickled ginger
• [ ] micro greens
• [ ] splash of rice vinegar or umeboshi vinegar
• [ ] avocado slices
• [ ] roasted broccoli