Books, research papers, historical documents, standards, and specialist reporting that inform the US Whiskey Academy. Entries are arranged alphabetically by author, editor, or institution; links lead to publishers, journals, archives, and library catalogs.
Alphabetized Index
A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · T · U · V · W · Y · Z
A
Abbott, Karen. The Ghosts of Eden Park: The Bootleg King, the Women Who Pursued Him, and the Murder That Shocked Jazz-Age America. Crown, 2019.
Acitelli, Tom. Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits. Chicago Review Press, 2017.
Adams, Brett, and Jacob Grier. Raising the Bar: A Bottle-by-Bottle Guide to Mixing Masterful Cocktails at Home. First edition, Chronicle Books, 2022.
Adams, Paul. “Scotch Maverick Reinvents a Once-Conservative Drink.” WIRED, 2007.
Alcohol and Tobacco Tax and Trade Bureau. “27 CFR § 5.143 — Whisky.” Legal Information Institute, Cornell Law School, 2024.
Alcohol and Tobacco Tax and Trade Bureau (TTB). “Federal Alcohol Administration Act of 1935 — TTB Historical Background.” Alcohol and Tobacco Tax and Trade Bureau, 2025.
Alcohol and Tobacco Tax and Trade Bureau (TTB). T.D. TTB–199 — Addition of American Single Malt Whisky to the Standards of Identity for Distilled Spirits. Alcohol and Tobacco Tax and Trade Bureau; Federal Register, 2024.
Allhoff, Fritz, and Marcus P. Adams, editors. Whiskey and Philosophy: A Small Batch of Spirited Ideas. John Wiley & Sons, Hoboken, NJ, 2010.
American Whiskey Magazine. “Interview | Wyoming Whiskey's Brendan Cook.” American Whiskey Magazine, 2025.
American Whiskey Magazine. “Quick Fire Questions | Tenmile Distillery.” American Whiskey Magazine, 2025.
Arnold, Dave. Liquid Intelligence: The Art and Science of the Perfect Cocktail. First edition, W. W. Norton & Company, 2014.
Arnold, Rob, et al. “Assessing the Impact of Corn Variety and Texas Terroir on Flavor and Alcohol Yield in New-Make Bourbon Whiskey.” PLOS ONE 14, no. 8, 2019.